We know brunch can be intimidating. Join our in-house chef Jamie as she walks you through a modern spin on brunch. She will teach you how to create a stress-free menu for a small intimate group or a big-family holiday. We will be demonstrating (and tasting!) both sweet and savory recipes. We’ll share tips for setting up a beautiful spread that is sure to impress! Bring along your favorite bubbly to try out the mimosa bar we will build.
Class starts at 6:30pm, there will be a private shopping opportunity in our Farm Market during the workshop. If you would like to shop in the Garden Center we encourage you to come before the class! The Garden Center will close at 6pm.
