The best way to get that authentic smoky flavor! Linvilla is a great source for a large variety of woods used for cooking food. This wood is used in barbecue smokers, grills and a range of solid fuel cooking systems that have become increasingly popular in the restaurant trade. Using different varieties of wood for smoking or grilling imparts your meats, seafood, fruits and vegetables with distinctive – and mouthwatering – flavors. Chefs that cook over wood know that Linvilla has an unrivaled selection.  We harvest smokewood from the orchards and native woodlands on the farm, so it’s locally and sustainably sourced.

Size

Because smokers and grills come in different sizes, we provide smokewood in different sizes:

• Woodchips – Add smoke to your grilling with smoke wood chips. When available, we offer these in half-bushel boxes.
• Chunks – Use these for flavor when your smoker uses propane or charcoal for fuel. Chunks are sold in half-bushel boxes.
• Small splits – Use these when your smoker uses wood for fuel and flavor. Many residential smokers have a smaller fire box and so require smaller pieces of wood. Small splits are sold in bushel-sized crates.
• Larger split logs – Our many commercial clients with larger smokers buy bulk quantities of larger wood. Large splits are sold by the shopping cart or bin.

Not all wood varieties are available in all sizes.

Quantity

We conveniently sell smokewood in different quantities:

• Half-bushel box of wood chips - (0.62 cubic feet) - $14.99
• Half-bushel box of chunks - (0.62 cubic feet) - $21.99
• Bushel crate of small splits (1.24 cubic feet) - $24.99
• Shopping cart - pick from bins (4.5 cubic feet) - $39.99
• Bin of logs or large splits (26 cubic feet) - $100
• Mixed Bin $125
• Cord by request only - Call 610-876-7116 for pricing and availability.

Flavor

Consult our Smokewood Flavor Profiles Flyer for assistance in matching wood to your desired taste.

Varieties of Smokewood

Smokewood availability varies by season. To check if a specific type of wood is in stock, we recommend calling 610-876-7116 before coming to the farm.

Our most popular smokewoods include Apple, Cherry, Maple, Oak, Peach, Hickory, Chestnut, Mulberry, and Pear. All are sold as large splits, sized for commercial smokers and restaurant grills and ovens.

Our selection of crated fruit woods and hardwoods varies based on availability but often includes an even wider variety, such as Apple, Apricot, Beech, Cherry, Chestnut, Hican, Grapevine, Maple, Mulberry, Oak, Peach, Pear, Pecan, Plum, Sassafras, Walnut, and Hickory.

We also offer our own specially developed smokewood blends, depending on the season:

• Bad to the Bone Blend (hickory, oak and walnut)
• Christmas Blend (apricot, pecan and plum)
• Frisky Brisket Blend (cherry, oak and peach)
• Grilligan's Island Blend (ash, beech and peach)
• Nuts about BBQ Blend (chestnut, hican/hickory and oak)
• Orchard Blend (mixed fruitwood)
• P. Linvill Heritage Blend (apple, chestnut and peach)
• Plate Lickin' Chicken Blend (apple, maple and pear)
• Porkilicious Blend (apple, cherry and hickory)
• Sassy Apple! Blend (apple, sassafras and spicebush)
• Thanksgiving Blend (maple, pear and pecan)

Try a new variety of smokewood. It will only burnish your reputation as a pit master!

Linvilla Orchards is a proud member of the Mid-Atlantic Barbecue Association