Pick-Your-Own
Support local agriculture and make lifelong memories picking your own fruit at Linvilla Orchards.
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For RipeningNo Crops Available
Crop | Start | End | Email Alert |
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Crimson Crisp
Medium sized bright red colored apple. Very good, rich, sweet, slightly tart flavor. Crisp! Excellent for eating, and baking.
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Mid September | Late September | |
McIntosh
Slightly tart apple. Crisp and very juicy. A solid all-around apple that is delicious eating, bakes well, makes great sauce and is delicious in salads!
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Early September | Late September | |
Autumn Crisp
Sweet /tart taste. This extra crisp and juicy apple is a favorite salad apple because it is slower to brown after slicing!
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Mid September | Late September | |
Jonamac
A cross between Jonathan and McIntosh apples, Jonamac is closer to a McIntosh in terms of flavor, just a bit sweeter. Many people love the touch-of-honey taste of a Jonamac, a great eating apple!
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Late August | Mid September | |
Smokehouse
Firm and juicy apple, perfect for fresh eating, cooking and baking. Lively flavor makes for excellent cider.
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Mid September | Late September | |
Gala
Sweet and crisp, this apple is a favorite for eating fresh or in salads!
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Late August | Mid September | |
Summer Rambo
One of the first apples in early America. Attractive, large, brightly striped, red fruit. Breaking, crisp, exceptionally juicy flesh. Excellent fresh or in sauce!
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Late August | Mid September | |
Mutsu
Mutsu is an excellent dessert, salad, and cider apple. It has a sweet, light flavor when cooked, and it holds its shape well. Mutsu can grow quite large (a pie may require as few as three apples).
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Mid October | Late October | |
Cortland
Sweet apple, with a hint of tartness, juicy with a tender, snow-white flesh. Excellent for eating, salads, sauces, pies and baking!
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Early September | Late September | |
Macoun
(pronounced Ma-cown) This apple has snow white flesh and is sweet, juicy and aromatic. It is an excellent all around apple - great for eating, sauce, baking and salads!
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Mid September | Early October | |
EverCrisp
A cross between a Honeycrisp and a Fuji, this apple has the best traits of both! It is sweet, firm and juicy and is an excellent all-around apple!
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Early October | Early November | |
Fuji
Very sweet, firm, crisp and juicy, the Fuji is an excellent apple for eating, baking, sauce and salads!
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Mid September | Early October | |
Zestar
Crisp and juicy the Zestar apple has a sweet/tart taste with a hint of brown sugar. Excellent for eating!
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Early August | Mid August | |
Pristine
A crisp texture and a sweet-tart flavor, Pristine apples make for a tasty and healthy treat. Beyond being a great eating apple, their high sugar content makes them excellent for cooking and baking.
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Early January | Early January | |
Ginger Gold
This apple has a fairly mild flavor, and is a bit sharper than Golden Delicious but still sweet for an early variety. It is equally good for eating fresh or baking.
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Early August | Mid August | |
Sansa
Sansa apples are sweet and juicy with a little tang. Sansa are also good for fresh eating or for making apple sauce.
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Early September | Mid September | |
Tydeman’s Red
Tydeman’s Red are medium to large-sized apples with thin, shiny, dark red skin. Inside, they have juicy, firm though not crisp flesh, with a mild flavor.
|
Mid August | Mid September | |
ApplesNotes: We grow over 25 varieties of Apples. Each apple has their own unique taste and use. Different Apples are better for eating, baking, sauce and salad toppers!
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Late July | Mid November | |
Jonagold
A delicious eating apple, (a cross of Golden Delicious and Jonathan apples) with a unique honey-tart flavor.
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Late September | Early October | |
Pink Lady
Crunchy textured apple and a tart taste with a sweet finish. Excellent for eating and baking.
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Late October | Early November | |
GoldRush Apples
Bright golden-green with flesh that is fine-textured, crisp and creamy white. This apple is great for snacks, salads and especially baking in pies.
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Late October | Late November | |
Cameo
Crisp tart/ sweet apple. Great for eating, salads, sauces and baking.
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Early October | Early November | |
Red Delicious
Sweet eating apple
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Mid November | Late October | |
Golden Delicious
Sweet eating apple, great for salads.
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Mid September | Mid October | |
Empire
The Empire apple is a cross between McIntosh and Red Delicious varieties. It has a sweet-tart combination with the sweetness of the Red Delicious and tartness of the McIntosh.
Excellent for eating and salads. Good for sauces and baking.
|
Mid September | Late October | |
Autumn Rose Fuji
Excellent apple for eating - delicious in salads and great for sauce.
|
Mid September | Early November | |
Stayman Winesap
Sweet/tart. Great all around apple. Delicious for eating fresh and baking. Great for salads, sauce, baking and pies.
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Mid October | Mid October | |
Honeycrisp
A sweet, firm, crisp and juicy apple, the Honeycrisp is a terrific all-around apple!
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Late August | Mid September | |
Granny Smith
Tart apple which is excellent for baking!
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Late October | Mid November | |
Raspberries
Raspberries are nature's candy. They are sweet and delicious!
Notes: Raspberries contain powerful antioxidants that work against free radicals, inhibiting tumor growth and decreasing inflammation in the body. The potassium in raspberries supports heart health and they are extremely high in fiber.
|
Mid June | Late August | |
Yellow PeachesNotes: Peaches have been shown to ward off obesity-related diseases such as diabetes, metabolic syndrome and cardiovascular disease. They are an excellent source of the strong antioxidant vitamin C and can help combat the formation of free radicals known to cause cancer.
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Mid June | Early September | |
White Peaches
White peaches are just as sweet as yellow peaches. Their tartness lessens as they ripen.
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Mid July | Late August | |
Donut Peaches
White variety. Also known as Saturn Peaches
Notes: Donut Peaches are a good source of Potassium and Vitamin A.
|
Early July | Early August | |
Apricots
Apricots do not contain any saturated fat, sodium or cholesterol.
Notes: Not always available in great numbers due to their sensitivity to frost. First time in 2 years, our crop was not effected and they are delicious!
|
Late June | Early January | |
Sweet Corn
Sweet White Corn
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Mid June | Mid October | |
Tomatoes
Beefsteak
Cherry and Grape Tomatoes - $6.00 per quart
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Early July | Early October | |
Sweet Peppers
Green Bell Peppers
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Early July | Late October | |
Hot Peppers
Jalapeno, Cherry, Habanero & Long Hots
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Early July | Late October | |
Yellow Squash & Zucchini
Yellow & Green Squash available pre-picked at PYO Shed.
Notes: Summer squash is a rich source of Vitamin A and C, magnesium, fiber, folate, riboflavin, phosphorus, potassium and Vitamin B6. In addition, it is high in manganese, a mineral which helps the body process fats, carbohydrates, and glucose. Most importantly, it's yummy!
|
Mid June | Early September | |
Eggplant
Black Beauty, Japanese, Sicilian, Italian, White and Purple varieties
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Early July | Late October | |
Lettuce
Butter, Red, Green and Romaine
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Late May | Early July | |
Concord Grapes
Variety: Niagara
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Mid August | Mid September | |
Pears
Variety: Crispy
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Mid August | Early September | |
Strawberries
Strawberries are the first PYO crop Linvilla offers and they're Farmer Norm's favorite crop! There is nothing more delicious than freshly picked Linvilla strawberries.
Notes: Strawberries are low in calories and contain many vitamins, minerals and antioxidants. They improve heart health, better blood sugar control and cancer prevention.
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Late May | Mid September | |
Blueberries
Just one cup of Blueberries contains 3.6 grams of fiber, 25% of the recommended daily amount of vitamin C and antioxidants.
Notes: Blueberries are high in fiber, potassium, folate, vitamin C, vitamin B6 and low in cholesterol- all of which support heart health. Blueberries also play a role in brain health, delaying age-related decline and helps improve brain function. Blueberries also lower blood sugar levels
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Late June | Early August | |
Blackberries
Thornless
Notes: They are loaded with vitamin C, but are low in calories and sodium. They are an excellent source of both soluble and insoluble fiber.
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Early July | Late July | |
CherriesNotes: Cherries are a low-calorie snack with large amounts of vitamins, antioxidants and plant compounds. They reduced the risk of several diseases including cancer, heart disease and diabetes.
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Mid June | Late June | |
Rhubarb |
Late May | Early July | |
Flowers
Zinnia are available pre-cut upon check out
|
Mid June | Mid September | |
Nectarines
Yellow Nectarines. Similar to peaches, but without the fuzz coating. Nectarines tend to be smaller then peaches, but are sweeter.
Notes: Nectarines are an excellent source of vitamin C, fiber and protein.
|
Early July | Early August | |
Cucumbers
Cucumbers & Kirby
|
Early August | Early October | |
White or Red Onions |
Early June | Mid July | |
PlumsNotes: Plums are an excellent source vitamin C. Plums are also a great source of vitamin A, vitamin K, vitamin B1, B2, B3, B6, B9 and vitamin E.
|
Mid July | Mid August | |
Pluot
A cross between a Plum & an Apricot
|
Early July | Early August | |
Cut Your Own Tree
Timed Tickets are required! Please visit this link to reserve your time today!
Notes: The majority of our trees are 6' to 9' Douglas Fir. We also have some Canaan Fir. We provide a saw for you to cut the tree. Then we haul your tree back, shake the loose needles, wrap it up and even tie it to your car! We can also drill a hole in your tree for "Stand Straight" Christmas Tree Stands.
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Mid November | Late December |
Picking your own fruit is an age-old idea with a fresh new approach
We do the planting and growing. You do the picking. It is as close as you can come to having your own garden without the space, work and expense. Due to our size, we can offer a diverse variety of many fruits and vegetables.
We present the opportunity to learn how different fruit crops are grown, see these fruits ripen and experience the difference in taste and appearance between varieties of each fruit. For instance, we grow 45 varieties of yellow and white peaches, picking for each variety lasts about a week and peach season lasts from July through September. We grow 30 varieties of both eating and cooking apples. Apple picking starts in early August.
“Pick Your Own” is entertaining and fun. It is an outdoor activity that can be enjoyed by the whole family. The fresh air and sunshine are great for your health, the hayride to the fields and orchards is an adventure, and of course the fruit always tastes better when you’ve just picked it. We also offer helpful suggestions for new ways to prepare and preserve the fruit that you pick.
What better family outing is there than coming to the farm, having a fun-filled experience and ending up with a refrigerator full of great tasting, healthy produce!
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