White peaches are celebrated for their sweet, juicy, and less acidic flesh. They have a delicate, floral aroma and a milder flavor compared to their yellow-fleshed counterparts. This makes them a popular choice for people who prefer a sweeter and less tangy taste in their peaches.
What are they good for?
These peaches are enjoyed fresh as a snack, used in salads, and are often chosen for desserts like pies, tarts, and cobblers due to their subtle and refreshing flavor.
