Fayette peaches typically feature a yellow to orange skin with a red blush on one side, adding to their visual appeal. Their flesh is known for its succulence and delightful flavor, which is a balance of sweetness and slight tartness.
What are they good for?
These peaches are versatile and can be enjoyed fresh, sliced into fruit salads, used in desserts like pies and tarts, or processed into jams and preserves.
