Cauliflower is a versatile cruciferous vegetable that can be used in a variety of dishes, from roasted sides to rice substitutes. Rich in vitamins C and K, it also provides antioxidants and supports digestive health.
Cauliflower
Cauliflower is a versatile cruciferous vegetable that can be used in a variety of dishes, from roasted sides to rice substitutes. Rich in vitamins C and K, it also provides antioxidants and supports digestive health.
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